Weekly Specials Tuesday        Alfredo served with your choice of soup or salad.              - Grilled Chicken Alfredo              - Grilled Shrimp Alfredo              - Broiled Scallops Alfredo $11.50 $13.50 $13.50 Wednesday        All you can eat Bluegill served with french fries and soup or salad.  $12.95 Thursday        16oz Prime Rib served with two sides. $16.95 Friday         Perch or Bluegill plate served with french fries, coleslaw, and rye bread. $9.95 Saturday          - 16oz Prime Rib served with two sides          - 20oz Porterhouse Steak served with two sides. $16.95 $17.95 Sunday           - Blackend Prime Rib Sandwich garnished with onion rings.           - Broasted Chicken dinner served with two sides. $7.95 $7.95