| Back Dinner Entrees |
| Broasted Chicken
John’s Favorite. Featuring four pieces of tender broasted chicken. All White add $1.00
|
$8.95
|
Pork Chop
Two broasted or grilled chops. |
$13.50 |
Rack of Ribs
Tender ribs basted with a specialty BBQ-house blend.
½ Rack of Ribs |
$16.50
$12.50
|
Tenderloin
Grilled to order. Hearty and tender 10oz. filet.
For a lighter touch, the Petite 6oz. filet. |
$16.50
$12.50
|
Ribeye
16oz. cut. Grilled to order. Garnished with beer-battered onion rings. |
$17.95
|
Grilled Chicken
Tender boneless breast topped with sautéed onions And fresh parmesan cheese. Served with sautéed Vegetables and choice of soup or salad. |
$12.50 |
Haddock
Choose between lightly breaded and deep fried Or seasoned and broiled haddock. |
$12.50 |
Perch
Sheboygan’s favorite fish served daily. |
$10.95
Double $14.95 |
Scallops
Lightly breaded and deep fried. |
$12.95 |
Shrimp
Fresh and lightly breaded. Deep fried. |
$12.95 |
Coconut Shrimp
A taste of the Caribbean. |
$12.95 |
Liver
Lightly grilled and smothered in sautéed onions And bacon. |
$11.50 |
Ribeye & Coconut Shrimp
A grilled to order 8oz. Ribeye combined with coconut shrimp. |
$15.95 |
| Dinners include warm rolls and two of the following:
Soup of the day, House Salad, Cottage Cheese, Coleslaw, Baked, Broasted, Mashed, Garlic Mashed, French Fries, or Mixed Vegetable
Add sautéed mushrooms and onions to any steak for $2.25
Add shrimp or coconut shrimp to any menu item for $1.25 each |
|