Broasted Chicken
      John’s Favorite. Featuring four pieces of tender broasted chicken. All White add $1.00

$8.95

Pork Chop
      Two broasted or grilled chops.

$13.50

Rack of Ribs               
      Tender ribs basted with a specialty BBQ-house blend.
      ½ Rack of Ribs

$16.50
$12.50

Tenderloin                  
      Grilled to order. Hearty and tender 10oz. filet.
      For a lighter touch, the Petite 6oz. filet.

$16.50
$12.50

Ribeye                       
       16oz. cut. Grilled to order. Garnished with beer-battered onion rings.

$17.95

Grilled Chicken          
       Tender boneless breast topped with sautéed onions And fresh parmesan        cheese. Served with sautéed Vegetables and choice of soup or salad.

      $12.50

Haddock                    
       Choose between lightly breaded and deep fried Or seasoned and broiled        haddock.

$12.50

Perch                        
       Sheboygan’s favorite fish served daily.

$10.95
Double $14.95

Scallops                    
       Lightly breaded and deep fried.

$12.95

Shrimp                       
       Fresh and lightly breaded. Deep fried.

$12.95

Coconut Shrimp        
       A taste of the Caribbean.

$12.95

Liver                          
       Lightly grilled and smothered in sautéed onions And bacon.

Dinners include warm rolls and two of the following:
Soup of the day, House Salad, Cottage Cheese, Coleslaw, Baked, Broasted, Mashed, Garlic Mashed, French Fries, or Mixed Vegetable

Add sautéed mushrooms and onions to any steak for $2.25
Add shrimp or coconut shrimp to any menu item for $1.25 each